Format(s): Available from major retailers, including Amazon.com.
Homespun Mom Comes Unraveled, Shannon Hayes
This collection of heartwarming and humorous tales is sure to energize radical homemakers and inform and inspire countless readers new to this movement to pick up a garden hoe, hang out their laundry, or simply linger a bit longer with friends and loved ones around a home-cooked meal.
“This book is like a box of fine chocolates.” ~Pegi Ficken
Format(s): Available from major retailers, including Amazon.com.
Cooking Grassfed Beef, Shannon Hayes
From America’s leading authority on cooking sustainably-raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the world of grassfed beef.
“Also included is information on decoding the labeling of meats and what free-range, pastured, grass-finished and grass fed all really mean. ” ~Wren Pearson
Format(s): Available from major retailers, including Amazon.com.
The Grassfed Gourmet Cookbook, Shannon Hayes
"Finally, a cookbook that does justice to the superb quality of the products from grassfed animals." ~Jo Robinson, author of The Omega Diet
"...authoritative and accessible." ~The New York Times
"A required companion for all of us who wish to enjoy these foods and support a better way of farming and eating." ~Bruce Aidells, author of The Complete Meat Cookbook
Format(s): Available from major retailers, including Amazon.com.
Long Way on a Little, Shannon Hayes
"Certainly Shannon Hayes’ crowning achievement to date and most carefully researached culinary guide, this gem should grace every omnivore’s kitchen - open, stained, spattered and loved." ~Joel Salatin, Christian libertarian environmentalist capitalist lunatic farmer, author of Folks, This Aint' Normal and other books
"Tired of spending $20/lb on grass-fed ribeye from Whole Foods? Read Long Way on a Little and you’ll never have to do that again." ~Mark Sisson, MarksDailyApple.com, and best-selling author of The Primal Blueprint
Format(s): Available from major retailers, including Amazon.com.
The Farmer and the Grill, Shannon Hayes
Packed with fool-proof techniques, tasty and easy recipes, witty anecdotes and insightful essays, this little guide will quickly become every outdoor cook’s favorite go-to reference.
"Shannon Hayes is a gem: rare is the cook today who has a more intimate relationship with her food. Precious few food writers know more about meat and the gentle creatures from which it comes, and fewer still can write of it with this much sure-footed wisdom, passion and charm." ~Damon Lee Fowler, author of Classical Southern Cooking and New Southern Baking and other titles.
Format(s): Available from major retailers, including Amazon.com.
Radical Homemakers, Shannon Hayes
"Brilliant, visionary and practical. This is a mind-bending book that will forever change your view of human possibility and compel you to re-think your life." ~David Korten, author of Agenda for a New Economy and The Great Turning
"The world is moving towards a tougher period when the relative luxury we've known will be tested. But that test can deepen our family and community lives, as Shannon Hayes shows..." ~Bill McKibben, author of Deep Economy: The Wealth of Communities and The Durable Future
"I predict that Radical Homemakers will become a bible for those seeking to make their lives more manageable, safe and deeply fulfilling." ~Vicki Robin, author of Your Money or Your Life